Recipe of Ultimate Korean Fried Chicken

Korean Fried Chicken.

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, korean fried chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Korean Fried Chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Korean Fried Chicken is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook korean fried chicken using 29 ingredients and 8 steps. Here is how you can achieve that.

Ingredients for Korean Fried Chicken:

1. You need Chicken and Marinade :.
2. Give 4 for chicken breasts - sliced into long thick strips.
3. Need 240 ml of buttermilk.
4. Require 1/2 tsp - salt.
5. Provide 1/4 tsp for white pepper.
6. Provide 1/4 tsp for garlic salt.
7. Require Crispy Coating :.
8. Give 180 g - plain flour.
9. Require 1 tsp salt.
10. Provide 1 tsp of ground black pepper.
11. You need 1/2 tsp - garlic salt.
12. Provide 1/2 tsp - celery salt.
13. Need 1 tsp dried thyme.
14. Give 1 tsp paprika.
15. Require 1 tsp for baking powder.
16. You need 1 tsp of chili flakes.
17. Prepare 1 litre of vegetable oil for deep frying.
18. Require - Sauce :.
19. You need 2 tbsp of gochujang paste.
20. Give 2 tbsp for honey.
21. Need 4 tbsp - brown sugar.
22. Give 4 tbsp for soy sauce.
23. Give 2 cloves - garlic, peeled and minced.
24. Give 2 tsp - minced ginger.
25. Require 1 tbsp of vegetable oil.
26. Provide 1 tbsp sesame oil.
27. Need 1 spring onion, finely sliced.
28. Prepare 1 tsp for sesame seeds.
29. Require 1/2 tsp of chili flakes.

Korean Fried Chicken making process:

1. Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night..
2. Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat..
3. Mix together the crispy coating ingredients in a bowl..
4. Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated..
5. Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken..
6. Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken..
7. Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened..
8. Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving..

So that is going to wrap this up with this exceptional food korean fried chicken recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!