My Marinated Chicken Strips in a wrap Red Hot Sauce.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my marinated chicken strips in a wrap red hot sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few components. You can cook my marinated chicken strips in a wrap red hot sauce using 10 ingredients and 5 steps. Here is how you can achieve it.
Composition - My Marinated Chicken Strips in a wrap Red Hot Sauce:
- Require 3 Chicken Breasts.
- Prepare 1/2 Cup for Red Hot Sauce.
- Give 1 - little Sea Salt.
- Require 1 little cracked Black Pepper.
- You need 4 of Wraps.
- Provide Philladelphia soft Cheese.
- Need of Salad...
- You need 2 handfuls - Spinach.
- Give 2 for Spring onion chopped.
- Need 1 handful of mixed Lettuce.
My Marinated Chicken Strips in a wrap Red Hot Sauce start cooking:
- Cut the chicken into strips add salt and pepper to the Chicken..
- Pour a 1/4 Cup of the Sauce in a bowl then add the Chicken make sure its all Covered in the sauce. Then leave for an hour or 2 before cooking..
- Add the Chicken to an oven tray on greaseproof paper and cookin a preheated oven180°C for 20 minutes, take out strain off any liquid then turn the chicken pieves over and cook for a further 5 minutes minutes. You could add more sauve to it if you like it really hot..
- Warm the wrap first for 20 secounds in microwave first it will be softer and eadier to roll. On the wraps spread the philladelphia soft cheese all over not to thick. Then add the Spinach, Spring onion and mixed lettuce.Then add a little cold water on your finger and wet the end that will stick it down..
- Next cut in half right in the center so as you can see the food inside. Wrap individually in cling Film and add to your picnic or if dining in add the chicken to the wrap when hot. With some veg and pasta. Or indoors some french fries..
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