Baked Cornflake Crusted Chicken Strips.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked cornflake crusted chicken strips. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Cornflake Crusted Chicken Strips is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Baked Cornflake Crusted Chicken Strips is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked cornflake crusted chicken strips using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Baked Cornflake Crusted Chicken Strips:
- Prepare 2 for boneless, skinless chicken breast halves.
- Need 1 for large egg or 2 smaller ones.
- You need 3 cups cornflakes or as required.
- Give 1/2 tsp of salt or to taste.
- You need 1 tbsp - fresh parsley, chopped.
- Need 1 tbsp - olive oil.
- Need 4 tbsp flour or as required.
- You need to taste - Freshly ground black pepper.
Baked Cornflake Crusted Chicken Strips step by step:
- Preheat oven to 400F (200C) and line a baking sheet with parchment paper. Rinse chicken under cold water and pat dry. Cut the chicken in long strips about 1/2 inch thick. Season with salt and pepper..
- Beat the eggs with oil and set aside. Place the flour on a plate and set aside. Place the cornflakes into a Ziploc bag, seal it and using o rolling pin or simply your hands crush the cornflakes into small pieces..
- Put the crushed cornflakes into a flat bowl and stir in salt, pepper and parsley. Taking one piece at a time coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes, pressing flakes with a fork to help them stick better.Transfer each piece into the prepared baking sheet. Discard remaining flour, egg and cornflakes..
- Bake for about 30 minutes until golden brown and crisp, flipping them on the other side after the first 15 minutes. Serve with your favorite dipping..
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