Step-by-Step Guide to Make Award-winning Chicken Breast Meat or Tenders in Chili Sauce





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Chicken Breast Meat or Tenders in Chili Sauce.

Chicken Breast Meat or Tenders in Chili Sauce

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken breast meat or tenders in chili sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Breast Meat or Tenders in Chili Sauce is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Chicken Breast Meat or Tenders in Chili Sauce is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken breast meat or tenders in chili sauce using 16 ingredients and 4 steps. Here is how you can achieve it.

Composition of Chicken Breast Meat or Tenders in Chili Sauce:

  1. Require 1 Chicken breasts (or tenderloins).
  2. Give 1 pinch of of each ●Salt and pepper.
  3. You need 1 tbsp for ●Sake.
  4. Provide 1 tbsp for Katakuriko.
  5. Prepare 4 - Green bell peppers.
  6. Give 1/2 each - Red and yellow bell peppers.
  7. Require 1 Onion.
  8. You need 1 tbsp of Sesame oil.
  9. Require 5 tbsp for ◎ Ketchup.
  10. Give 1 tbsp of ◎ Soy sauce.
  11. Give 3 tbsp of ◎ Sake.
  12. Prepare 1 tbsp ◎ Sugar.
  13. Give 1 tsp - ◎ Doubanjiang.
  14. Provide 1 clove ◎ Grated garlic.
  15. Give 1 tsp ◎ Chicken soup stock granules.
  16. Prepare 1/2 tbsp of ◎ Katakuriko.





Chicken Breast Meat or Tenders in Chili Sauce step by step:

  1. Cut the chicken into bite-sized pieces, and put it in a plastic bag with the ● ingredients and rub in well. Chop the bell peppers roughly, and cut the onion into wedges..
  2. Add the katakuriko to the chicken from Step 1, and rub in until it no longer looks floury. Mix the ◎ ingredients together in a small bowl..
  3. Put the chicken pieces in a frying pan heated with sesame oil in one layer, and fry on both sides. Add the onion, green bell pepper and red and yellow pepper in that order and stir fry..
  4. Add the ◎ ingredients from Step 3 to the pan, and when it has thickened, transfer to a serving plate and serve..

So that's going to wrap it up with this special food chicken breast meat or tenders in chili sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!