How to Prepare Quick One Pot Tuscan Style Mac & Cheese

One Pot Tuscan Style Mac & Cheese.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, one pot tuscan style mac & cheese. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

One Pot Tuscan Style Mac & Cheese is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. One Pot Tuscan Style Mac & Cheese is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have one pot tuscan style mac & cheese using 18 ingredients and 11 steps. Here is how you can achieve it.

Ingredients - One Pot Tuscan Style Mac & Cheese:

1. Give 1-1.5 lbs - chicken breast tenderloins.
2. Give 1 for medium onion, chopped.
3. Provide 6 cloves garlic diced.
4. Prepare 2 1/3 cups chicken broth.
5. Require 3 C for whole milk.
6. Require 3 C macaroni (10 oz).
7. Need 3-4 C - fresh baby spinach.
8. Provide 7 oz - jar of sundried tomatoes in oil (julienned).
9. Provide 2 Tbls for butter.
10. Require 1 C for fresh grated Parmesan cheese.
11. Give 3/4 C shredded mozzarella cheese.
12. Provide 1/2 C of shredded cheddar cheese.
13. You need 3 Tbls flour.
14. Prepare Cooking oil.
15. Provide for paprika (optional).
16. Prepare for dried parsley (optional).
17. Need for salt and pepper.
18. Provide for Italian herbs.

One Pot Tuscan Style Mac & Cheese instructions:

1. Season chicken (with salt, pepper, paprika, dried parsley and oil..or whatever your heart desires)..
2. Add oil to large skillet or pot and sear on both sides until golden brown and cooked through. Transfer chicken to plate and tent with foil to keep warm..
3. To same pan add butter and fry the onion and garlic until transparent..
4. Add 1/3 C chicken broth and simmer for 5 minutes.
5. Add the sundried tomatoes with about 1/2 of the oil from the jar and cook for another 1-2 minutes..
6. Stir in the flour and cook for 1 minute..
7. Add 2 C of chicken broth, 2 1/2 C milk, Italian Herbs (2-3 tsp), salt and pepper to taste, bring to a simmer..
8. Add the dry macaroni, reduce heat to med-low, and stir occasionally as it simmers. (9-10 minutes).
9. Add the spinach and stir through until wilted.
10. Remove skillet from heat, stir in all of the cheese. If sauce is too thick, continue to add milk slowly until reach desire thickness. (The sauce will continue to thicken as it cools).
11. Either slice the chicken into strips and mix into the pasta, or simply lay the cooked tenderloin on top of the pasta. Serve and enjoy!.

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