Nasi Bakmoy.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, nasi bakmoy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nasi Bakmoy is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Nasi Bakmoy is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook nasi bakmoy using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients for Nasi Bakmoy:
- Give 1 for chicken breast fillet (cut).
- Need 200 g for pork loin (cut).
- Require 100 g - prawn (devein and finely minced).
- You need 5 for garlic (finely chopped).
- Require 1 of brown shallot (finely chopped).
- Need 2 tbsp - sweet soy sauce.
- Require 1 tbsp for soy sauce.
- Require - Chicken broth.
- Provide of Starch.
- Provide for Water.
- Give - Condiments.
- Require of Boiled egg.
- Need of Chinese celery.
- Need of Fried onion.
Nasi Bakmoy instructions:
- Boil water and chicken bones for the broth..
- Mix minced prawn with starch, salt, and pepper, then fry. (I cut it in the same size as the chicken and pork)..
- Heat the pan, put some oil, fry garlic, then bring the chicken and pork in. Sauteé and season with salt, pepper, sweet soy sauce, a d sugar. When it's cooked, put aside..
- Mix altogether when about to eat, add a boiled egg ans sprinkle with celery and fried onion..
So that's going to wrap it up with this exceptional food nasi bakmoy recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
