Low Carb Almond Flour Chicken Pot Pie Casserole.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, low carb almond flour chicken pot pie casserole. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Low Carb Almond Flour Chicken Pot Pie Casserole is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you can achieve it.
Ingredients for Low Carb Almond Flour Chicken Pot Pie Casserole:
- Prepare of pie crust.
- Prepare 2 cup for almond flour.
- Prepare 3 tbsp for coconut oil.
- You need 1/2 tbsp of salt.
- Prepare 1/8 cup - parmesan cheese.
- Give 1 - egg.
- Need of pot pie ingredients.
- Require 1 lb chicken breast tenderloins.
- Require 4 tbsp for olive oil, extra virgin.
- Need 1/2 tbsp for pepper.
- Require 2 packages frozen mixed vegetables (peas, carrots, green beans, corn).
- Need 1/4 cup sliced mushrooms.
- Give 3/4 cup - chicken broth.
- Require 1 of sage.
- Need 1 - rosemary.
- Provide 1 - basil.
- You need 12 oz for Jar of Heinz fat free chicken gravy.
- Need 2 tbsp - butter (optional).
Low Carb Almond Flour Chicken Pot Pie Casserole start cooking:
- Preheat oven to 325. Grease 9x13 casserole dish..
- Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture..
- Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil..
- While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom..
- Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir.
- Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks..
- Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes..
- Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor..
So that is going to wrap this up for this exceptional food low carb almond flour chicken pot pie casserole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
