Step-by-Step Guide to Prepare Speedy Thai Style Satay Stir Fry





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Thai Style Satay Stir Fry.

Thai Style Satay Stir Fry

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, thai style satay stir fry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Thai Style Satay Stir Fry is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Thai Style Satay Stir Fry is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai style satay stir fry using 14 ingredients and 3 steps. Here is how you cook that.

Composition Thai Style Satay Stir Fry:

  1. Prepare Stir fry sauce.
  2. You need 2 tbsp soy sauce.
  3. Give 2 tbsp for peanut butter.
  4. Give 2 tbsp of rice wine vinegar.
  5. You need 1 1/2 tsp of brown sugar.
  6. Require 1 tsp for garlic powder.
  7. Need 1/8 tsp ginger.
  8. Give 1/8 tsp white pepper.
  9. Require 1/8 tsp of cayenne pepper.
  10. Need Stir fry.
  11. Provide 1 Packet stir fry veg.
  12. Require 250 gm chicken breast chunks.
  13. Prepare 2 - sliced spring onions.
  14. Give as needed of Sesame seeds to garnish.





Thai Style Satay Stir Fry making process:

  1. Mix the sauce ingredients in a bowl using a whisk..
  2. Fry the chicken in a hot wok and a tbsp of oil. Fry quickly for 5 mins until the chicken is just cooked through. Then add the sauce to the pan and continue to cook for a couple of minutes..
  3. Add the veg and cook for 3-5 minutes until the veg is as tender as you want it. Serve with a sprinkling of fresh spring onions and sesame seeds..

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