Recipe of Super Quick Homemade Pastel Tutup (Indonesian Style Shepherd’s Pie)

Pastel Tutup (Indonesian Style Shepherd’s Pie).

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, pastel tutup (indonesian style shepherd’s pie). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pastel Tutup (Indonesian Style Shepherd’s Pie) is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Pastel Tutup (Indonesian Style Shepherd’s Pie) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have pastel tutup (indonesian style shepherd’s pie) using 23 ingredients and 7 steps. Here is how you can achieve it.

Ingredients requirements of Pastel Tutup (Indonesian Style Shepherd’s Pie):

1. Prepare - For Mashed Potatoes.
2. You need 1 kg - russet potatoes, steam and mash.
3. Require 100 gr - butter or margarine.
4. Give 2 tbsp milk powder.
5. Require 100 gr shredded cheddar cheese.
6. Require to taste of Salt, pepper, nutmeg.
7. Prepare - For The Filling.
8. Need 3 tbsp butter or margarine.
9. You need 3 cloves - garlic, minced.
10. Need 1 - yellow onion, minced.
11. Need 300 gr for chicken breast, cut cube.
12. You need 2 of medium carrot, cut cube.
13. Provide 200 gr of french beans.
14. You need 100 gr of black fungus.
15. Need 150 gr of glass noodle, boil according to instruction. Set aside.
16. Give of Local celery, chopped.
17. Prepare to taste for Salt, pepper, nutmeg.
18. Require 100 ml chicken stock.
19. Require 150 ml for full fat milk.
20. Prepare - Others.
21. Give 4 for eggs, boil and cut in circle shape.
22. Give 150 gr of shredded cheddar cheese for topping.
23. Require 2 - egg yolks.

Pastel Tutup (Indonesian Style Shepherd’s Pie) steps:

1. For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside.
2. For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid..
3. Cut the eggs. Set aside.
4. Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes..
5. Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie..
6. Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown..
7. Enjoy 😉.

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