Chicken Breast stuffed with Soft Cheese and Garlic.
Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, chicken breast stuffed with soft cheese and garlic. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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To begin with this recipe, we have to prepare a few components. You can cook chicken breast stuffed with soft cheese and garlic using 10 ingredients and 3 steps. Here is how you can achieve that.
Ingredients requirements Chicken Breast stuffed with Soft Cheese and Garlic:
- You need 4 for Chicken Breasts.
- Provide 6 small Potatoes ( for boiling ).
- Provide 60 grams of Cauliflower.
- Require 100 grams - Butter.
- Provide 1/2 tsp - Parsley.
- Need 140 grams Soft Cheese ( philadelphia is nice ).
- Need 3 clove Garlic Crushed.
- Give 1/2 small Onion Chopped Small.
- Require Kitchen string.
- You need 1 tbsp - Olive oil, or Spray oil.
Chicken Breast stuffed with Soft Cheese and Garlic process:
- Boil potatoes and cauliflower together. When boiled, add butter, parsley, and 2 crushed garlic cloves. Mash and set aside..
- While potatoes are boiling, mix together cream cheese, 1 crushed garlic clove and onion..
- Slice the Chicken Butterfly like this... better when they are half defrosted if using frozen. Then fill them with the soft cheese and onion mixture, and tie to keep together with string. Put on a baking tray, and bake on 150°C, or gas mark 4 for 20 - 30 mins. Oil spray the top of chicken, or rub a little olive oil on the top. You could also wrap in foil to bake on a higher heat. Uncover for the last 5 minutes. Serve with carrots and sweet peas..
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