Stir Fried Minced Meat with Baby Spinach.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, stir fried minced meat with baby spinach. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Stir Fried Minced Meat with Baby Spinach is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Stir Fried Minced Meat with Baby Spinach is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have stir fried minced meat with baby spinach using 15 ingredients and 2 steps. Here is how you cook that.
Composition of Stir Fried Minced Meat with Baby Spinach:
- Give of A. Main Ingredients.
- Need 2 1/2 C for minced meat - boiled and drained.
- Need 60 g of /small packet baby spinach.
- Prepare of B. Sauté.
- You need 1 tsp - minced ginger.
- Provide 1 tsp minced garlic.
- Give 2 tbsp minced brown onion.
- You need for C. Seasonings.
- Require 1 tbsp of dark soy sauce.
- Provide 1 tsp for sugar.
- Provide 1 tsp of fish sauce.
- Require To taste of - chicken seasoning powder.
- Require - D. Greens.
- Prepare for Spring onion - chopped.
- You need 2 tbsp for chopped deseeded red chili.
Stir Fried Minced Meat with Baby Spinach steps:
- Prepare A - boil meat and drain. In a big wok or a large, deep pan, heat 2-3 tbsp of cooking oil. Sauté B until aromatic. Add minced meat and stir for few minutes. Add C (seasonings) and few tablespoons of water if meat is too dry. Adjust taste accordingly. Add baby spinach and D. Mix until baby spinach is just cooked..
- Remove from the heat and dish up. Serve with white rice or use as filling for instant Gozleme. Just take a piece of wrap or tortilla. Spread thai minced meat on half side of the wrap, top with grated mozzarella cheese. Fold and place on a buttered hot plate. Brown both sides and serve hot. Serve with lemon wedges..
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