Mango Chicken Burger with Sweet Potato Fries.
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, mango chicken burger with sweet potato fries. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mango Chicken Burger with Sweet Potato Fries is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mango Chicken Burger with Sweet Potato Fries is something which I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mango chicken burger with sweet potato fries using 12 ingredients and 6 steps. Here is how you cook that.
Composition for Mango Chicken Burger with Sweet Potato Fries:
- Need 1 for sweet potato.
- Require 1/2 tbsp of coconut oil.
- Prepare 1 - chicken breast, roughly chopped.
- Give 1 tsp for ground ginger.
- Prepare 1 tsp for grated garlic.
- You need 2 tbsp of coriander, chopped.
- Prepare zest and juice 1/2 lime.
- Prepare 1 slice for white bread, crumbled.
- Give 1 tbsp of greek-style yogurt.
- Need - large bun, toasted.
- Require - Lettuce.
- Give 1 tbsp of mango chutney.
Mango Chicken Burger with Sweet Potato Fries start cooking:
- To make the sweet potato chips, preheat the oven to 200°C (fan 180°C/gas mark 6). Cut the large sweet potato into chips and toss them with the coconut oil. Season with salt and pepper. Roast in the oven for 12-15 minutes, until lightly browned..
- Meanwhile, place the chicken, ginger, garlic, salt, coriander, zest and juice and breadcrumbs into a food processor. Season and blitz until well blended..
- Preheat the grill to medium..
- Shape the mixture into a large patty and place under the grill for 5-6 minutes on each side, or until cooked through and lightly golden..
- To serve, spread the yoghurt on the base half of the toasted bun. Top with the lettuce..
- Place the burger on top, spread over the mango chutney and top with the toasted bun lid. Serve with the sweet potato chips..
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