Chicken Breast Casserole.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, chicken breast casserole. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Breast Casserole is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Chicken Breast Casserole is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken breast casserole using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients requirements of Chicken Breast Casserole:
- Require 2 of Chicken breasts (skinned and each cut into 4 pieces).
- Need 2 for Large potatoes (cut into bitesize cubes).
- Provide 3 for Garlic cloves (sliced).
- Prepare 1 of Green pepper (cut into bitesize pieces).
- Prepare 1 Glass white wine.
- Provide of Olive oil.
- Need 1 for ⁄2 Tsp Yellow food colourant.
- Provide 1 of ⁄2 Tsp Chicken seasoning powder.
- Need - Salt (to your own liking).
Chicken Breast Casserole how to cook:
- 1: Grab a large cooking pot and cover the base with olive oil. Heat up and add the garlic and green pepper. Fry until golden brown and the take them out and leave them on a plate to one side..
- 2: Add the chicken to the same cooking pot and fry until golden brown. Then add the garlic and green pepper, the yellow food colourant, chicken seasoning and salt. Add the wine and stir so everything is well mixed together. Gently boil for around 10 minutes until the wine has nearly all evaporated and you are left with a thickish sauce..
- 3: Grab a frying pan and fry the potatoes until they are golden brown and then add them to the pot of chicken. Mix well, cover with lid and leave aside for 5 minutes before serving. 4: Enjoy….
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