Spicy Cajun chicken with potato wedges and buttered corn.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy cajun chicken with potato wedges and buttered corn. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Cajun chicken with potato wedges and buttered corn is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Spicy Cajun chicken with potato wedges and buttered corn is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have spicy cajun chicken with potato wedges and buttered corn using 10 ingredients and 5 steps. Here is how you can achieve that.
Ingredients requirements of Spicy Cajun chicken with potato wedges and buttered corn:
- Prepare 4 - bread rolls.
- You need for Enough Chicken breast for everyone.
- Require 1 red pepper.
- You need - Enough potatoes for everyone.
- Provide for Cajun seasoning.
- Provide Paprika (because I like it).
- Give Thyme (because I love it).
- You need Olive oil.
- You need Corn on the cob + butter.
- Need - Salsa of your choice.
Spicy Cajun chicken with potato wedges and buttered corn making process:
- Firstly, marinade chicken in cajun seasoning. Leave in fridge for an hour. Wash and dry potatoes very well. Slice into wedges. Put in a roasting tray. Drizzle with olive oil, sprinkle with thyme, salt and paprika. Cook at 200 for about 25-30 mins while you prepare the rest..
- Wash and slice peppers. Cook in a little oil for 4-5 mins, sprinkle with paprika and salt.
- Meanwhile start cooking the chicken in a hot pan with a little oil.
- Slice open the bread, add the chicken, the peppers and your favourite salsa.
- Add some butter to a pan, brown off the corn for 2-3 mins on medium heat. Serve with the wedges and the corn on the cob.
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