Smoked Scamorza Stuffed Chicken With Potato Stacks.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, smoked scamorza stuffed chicken with potato stacks. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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To get started with this particular recipe, we must prepare a few components. You can cook smoked scamorza stuffed chicken with potato stacks using 8 ingredients and 3 steps. Here is how you cook it.
Composition - Smoked Scamorza Stuffed Chicken With Potato Stacks:
- Provide 1 - chicken breast per person.
- Prepare Slice smoked scamorza per person.
- Prepare 3 slices parma ham per person.
- Provide - Large potato per person.
- Require of Olive oil.
- Require Knob for butter.
- You need Oregano.
- You need to taste for Salt and pepper.
Smoked Scamorza Stuffed Chicken With Potato Stacks start cooking:
- Par boil potatoes in their jackets. Slice into discs and leave to cool. On baking paper, stack them up, drizzle with olive oil, sprinkle with oregano, pepper and salt. Start to roast them in the oven at 200 while you prepare the chicken.
- Cut the breast open. Put a slice of scamorza inside. Close it up and wrap it in 3 slices of parma ham.
- Heat a little oil and knob of butter in a pan. Brown the chicken on all sides for a few minutes. Then put on a roasting tray and put in the oven with the potatoes. Finish cooking them together for another 15-20 mins. Leave to rest for 5 minutes before serving 😊.
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