Chicken Potatoes (Taiwanese style).
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken potatoes (taiwanese style). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Potatoes (Taiwanese style) is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chicken Potatoes (Taiwanese style) is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken potatoes (taiwanese style) using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients requirements - Chicken Potatoes (Taiwanese style):
- Require 2 - chicken breasts (you may use chicken thighs).
- Give 3 stalks of spring onions.
- Give 4 cloves garlic.
- You need 2 (3 cm) for slices of ginger.
- Provide 1.5 cups carrots.
- Require 1.5 cups potatoes.
- Give 3-4 tablespoons - soy sauce.
- Give 1 tablespoon sesame oil.
- Require 1/2 tablespoons for sugar.
Chicken Potatoes (Taiwanese style) making:
- Dice carrots, potatoes and spring onions. Mince garlics and ginger. Season the diced chicken breasts with 2 tbs soy sauce, sugar and sesame oil. If you are using chicken thighs, you may skip the seasoning step..
- Add cooking oil, then add white part of spring onions, ginger and garlic till fragrant. If you use chicken thighs, you will pan fry the thighs first..
- Add potatoes and carrots and stir fry for about 5-7min, then add chicken breasts and fry till they are semi cooked, then add 1-2tbs of soy sauce. Stir fry till the soy sauce is boiling. Add water and bring to boil. The, let it simmer till the water cooked down to 1/2..
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