Simple Way to Prepare Favorite Hearty Chicken and Potato Curry

Hearty Chicken and Potato Curry.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, hearty chicken and potato curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Hearty Chicken and Potato Curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Hearty Chicken and Potato Curry is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook hearty chicken and potato curry using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients requirements of Hearty Chicken and Potato Curry:

1. Give 5 of large chicken breasts, diced.
2. Require 1.25 Kg for Maris piper potatoes, chopped.
3. Prepare 2 - Large knobs of butter.
4. Give 2 tbsp for olive oil.
5. Give 1 of large onion, finely diced.
6. Need 3-4 of garlic cloves, chopped.
7. Give 3 tbsp - fresh grated ginger.
8. Require 2 tbsp of turmeric.
9. Give 2 tbsp of hot chilli powder.
10. Need 2 tbsp hot paprika.
11. Give 1/2 tbsp ground cumin.
12. Give 1 Kg of passata.
13. Need 800 ml - coconut milk.
14. Need Small cup of water.
15. Provide 3 red chillies.
16. Provide 1 - lime, juiced.
17. Give - Small bunch of coriander, roughly chopped.
18. Prepare 3 tbsp of Greek yoghurt.
19. Require - To serve.
20. Provide - Basmati rice.
21. Prepare Naan bread (optional).
22. Give - Greek yoghurt (optional, but encouraged).

Hearty Chicken and Potato Curry how to cook:

1. Start by adding the butter and oil together in a large saucepan, and stir until sizzling.
2. Add the onion, garlic, ginger and a pinch of salt, and stir on a medium-low heat, until the onions are soft and brown. Top tip: Freeze your ginger, and grate it while it’s frozen. This makes it easier to grate - as when it isn’t frozen it’s all stringy..
3. Once the onions are brown, add the paprika, chilli powder, turmeric and cumin. Stir until it becomes a thick, almost paste like texture, then add a little drop of the water to de-glaze the pan. Stir until everything has become unstuck from the bottom of the saucepan..
4. Add the chicken, and bring the heat to a medium-high, and cook until the meat is white all over..
5. Add the potatoes then stir. Add the passata, coconut milk and chilli, then leave to simmer for around 45 mins, stirring occasionally, until the potatoes are soft..
6. Add the lime and coriander, and stir. Once it’s finished, add the yoghurt to give the sauce a creamier texture..
7. Serve with fluffy basmati rice and Greek yoghurt..

So that's going to wrap it up with this special food hearty chicken and potato curry recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!