How to Make Perfect Chicken Vandail with Spinach

Chicken Vandail with Spinach.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, chicken vandail with spinach. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Vandail with Spinach is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Chicken Vandail with Spinach is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken vandail with spinach using 17 ingredients and 7 steps. Here is how you can achieve it.

Composition - Chicken Vandail with Spinach:

1. Provide 2 tbsp - vegetable oil.
2. Prepare 2 clove.
3. Need 1 for star anise.
4. Prepare 4 cm - piece cinnamon stick.
5. Require 1 tsp for ground cumin.
6. Need 1 tsp of salt.
7. Give 2 for small onions, chopped.
8. Require 5 cloves of garlic, crushed (more if you prefer).
9. Need 1/2 tsp for chilli powder (normally 2 tsp).
10. Require 1/2 tsp - ground fenugreek.
11. Require 1/2 tsp of turmeric.
12. Prepare 6 for vine tomatoes, halved then sliced.
13. Prepare 1 kg for chicken thighs, roughly chopped.
14. Prepare large handful baby spinach.
15. You need 1 tbsp of white wine vinegar.
16. You need 1 tsp sugar.
17. Need Fresh coriander, to garnish.

Chicken Vandail with Spinach steps:

1. Chop your onions, chicken and tomatoes, crush your garlic and have all the spices near the pan to make it quick and easy. (No stress here).
2. Heat the oil in a karahi or heavy based saucepan over a low-medium heat and add the cloves, cinnamon and star anise. Fry for a minute or so until you can smell the fragrance of the spices. Be careful not to burn them..
3. Add the chopped onions and fry for a further 10 minutes until soft and slightly golden. Add the crushed garlic and ground cumin and continue to fry for another minute whilst stirring..
4. Add the rest of the spices and stir in for 30 seconds on a low heat. Then add the tomatoes and cook for a further 5 minutes until the tomatoes begin to soften..
5. Add the chopped chicken and stir until the chicken is well coated with the spices. Cook for a few minutes whilst stirring..
6. Season with salt and just cover the chicken with hot water. Cover the pan and cook on a medium heat for 30 minutes, stirring occasionally..
7. After 30 minutes, remove the lid and add the sugar and white wine vinegar and cook on a high heat for 10 more minutes until the sauce thickens. Add the spinach 2 minutes before the end of the cooking time. Serve with basmati rice and naan breads and a sprinkling of coriander..

So that's going to wrap it up for this exceptional food chicken vandail with spinach recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!