Spinach Chicken Egg Soup (Gluten Free).
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, spinach chicken egg soup (gluten free). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spinach Chicken Egg Soup (Gluten Free) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Spinach Chicken Egg Soup (Gluten Free) is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook spinach chicken egg soup (gluten free) using 6 ingredients and 7 steps. Here is how you cook that.
Composition of Spinach Chicken Egg Soup (Gluten Free):
- Give 1.5 liter of water.
- Give 2 for chicken breasts (thinly sliced).
- Prepare 1 bag - spinach.
- Provide 4 eggs (beaten).
- Prepare to taste for salt.
- Give 3 tbsp GF fish sauce.
Spinach Chicken Egg Soup (Gluten Free) start cooking:
- In a big pot, add water. Bring it to boil..
- Add the chicken in. Lower the heat and simmer for about 20 mins..
- Add eggs in and stir well..
- Add fish sauce and salt to taste.
- Add spinach in and stir well..
- Cover with lid and cook for another 20-30 mins..
- Serve hot with rice..
So that's going to wrap this up for this exceptional food spinach chicken egg soup (gluten free) recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
