Lemper Ayam (Chicken wrapped in Glutinous Rice).
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, lemper ayam (chicken wrapped in glutinous rice). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Lemper Ayam (Chicken wrapped in Glutinous Rice) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Lemper Ayam (Chicken wrapped in Glutinous Rice) is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook lemper ayam (chicken wrapped in glutinous rice) using 22 ingredients and 10 steps. Here is how you cook that.
Ingredients requirements for Lemper Ayam (Chicken wrapped in Glutinous Rice):
- Give of For the glutinous rice.
- Require - 300 gr white glutinous rice.
- You need 300 ml of coconut milk (I used 1 box 200 ml thick coconut milk KARA and mixed with 200 ml water, take 300 ml for the rice, 100 ml to cook the chicken).
- Require 1 stalk for lemongrass, smashed.
- You need 2 pcs of indonesian bayleaves (daun salam).
- Provide to taste for Salt,sugar,pepper,chicken stock.
- Provide 1 stalk - pandan leaf.
- Need - For the chicken filling.
- Need 250 gr of chicken breast meat.
- Prepare 100 ml coconut milk (I used 1 box 200 ml thick coconut milk KARA and mixed with 200 ml water, take 300 ml for the rice, 100 ml for the chicken).
- Provide 4 pcs for lime leaves.
- Require 2 pcs - indonesian bayleaves (daun salam).
- Need to taste of Salt, sugar, pepper, chicken powder.
- Need of Paste Seasoning for the chicken (put in the grinder).
- Give 5 shallots.
- Give 4 - garlics.
- Give 2 pcs of candlenuts.
- Need 1 tsp of corriander seed powder.
- Require Other:.
- You need for Cooking oil.
- Need leaves Banana.
- Provide - Kitchen twine.
Lemper Ayam (Chicken wrapped in Glutinous Rice) start cooking:
- For the glutinous rice: soak the glutinous rice for few hours. Drain. Steam the rice for 15 minutes.
- In another pot, bring to boil 300 ml coconut milk, add smashed lemongrass and pandan leaf. Off the fire..
- Mix in the steamed glutinous rice in the coconut. Continue to stir until the glutinous rice absorb the coconut milk.
- Steam the rice again for 30 minutes until fully cooked..
- To cook the chicken: steam the chicken breasts, shredded the chicken..
- Heat some oil in the pan, saute the paste seasoning, kaffir lime leaves, bayleaves, until fragrant. Add the shredded chicken and coconut milk. Continue cooking until dry. Add salt, pepper, chicken powder to taste.
- To assemble: use 20x20 cm pan. Layer it with cling wrap first for easy removal. Take half of the glutinous rice, pack it down the pan. Press hard with rice spoon/your hand - pls use plastic glove otherwise will be very sticky.
- Put the chicken. Press hard. Lastly put the remaining half of the glutinous rice.
- Remove from the pan, cut with plastic knives. Wrap with banana leaves and secure it with kitchen twine.
- Using happycall pan, grill the lemper until the banana leaves turn brown and fragrant. Ready to serve :).
So that is going to wrap this up with this special food lemper ayam (chicken wrapped in glutinous rice) recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
