Tandoori Chicken with butter rice.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, tandoori chicken with butter rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tandoori Chicken with butter rice is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Tandoori Chicken with butter rice is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have tandoori chicken with butter rice using 13 ingredients and 6 steps. Here is how you cook that.
Composition of Tandoori Chicken with butter rice:
- Need 4 for Chicken breast fillets.
- Require 4 Tablespoons for butter, melted.
- Require 7 tablespoons tandoori curry powder.
- You need 400 g of natural Greek yoghurt.
- Give 4 tablespoons plain flour.
- Need 4 tablespoons of tomato purée.
- Prepare of for the rice:.
- Prepare 500 g for long grain or basmati rice.
- Prepare 200 g - butter.
- Require 1 tsp - salt.
- Give 1 litre boiling water.
- Require 1 of x red chillies (deseeded & sliced).
- Prepare - Large handful fresh coriander, chopped.
Tandoori Chicken with butter rice start cooking:
- Preheat oven to 220 degrees/200 degrees fan assisted.
- Cut diagonal lines in the chicken breasts and place them in a roasting dish or shallow casserole dish. Pour over 2 tablespoons of the melted butter and then sprinkle over 4 tablespoons of the tandoori spice powder. Bake the chicken in the oven for 15 minutes..
- To make sauce, mix together the yoghurt, remaining melted butter, tomato purée and remaining curry powder.
- Reduce oven temperature by 20 degrees. Take chicken out and pour the sauce all over the chicken and place back in oven for a further 30 minutes..
- Now cook the rice. Put butter in to a large saucepan and cook over a high heat until it becomes a golden brown colour. Once it does, add the rice and salt and stir so rice is completely coated. Then add the boiling water and bring to the boil again, stirring continuously. Once it does, reduce heat and continue stirring until all if the water has evaporated. Put the lid on the pan and leave to steam on a low heat until rice is completely cooked..
- Take chicken out of oven and serve on top of the rice with sliced chillies and coriander sprinkled over the top..
So that's going to wrap this up for this special food tandoori chicken with butter rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
