Mediterranean Red Rice.
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, mediterranean red rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mediterranean Red Rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Mediterranean Red Rice is something which I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook mediterranean red rice using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients - Mediterranean Red Rice:
- Give 70 g - uncooked brown rice.
- Prepare 1 of breast chicken, diced.
- Give Mediterranean flavour paste.
- Need 1 - lemon.
- Prepare 2 of red peppers, chopped.
- You need 1 1/2 for onions, chopped.
- Require 1 tbsp - mild chilli powder.
- You need - Salt and pepper.
- Give Olive oil.
Mediterranean Red Rice making process:
- Gently cook your red peppers, onions, chilli powder, 1 tsp salt and 1/4 tsp ground pepper. Stir occasionally and let them sweat down for at least 30-40 minutes..
- When the veg is lovely and soft, remove from the heat and blitz in a food processor to form a textured purée. Add it back to the pan and add 2 tbsp fresh lemon juice. Taste it now and add more seasoning or lemon juice if you’d like to..
- Wash the rice then cook it in 500 mls boiling water. Stir once then leave the lid on and simmer for 25-30 mins until tender..
- In a clean frying pan, fry your chicken until it is just cooked. Add 3 tbsp of your flavour purée and let the chicken cook for a few more minutes. Stir in your drained cooked rice and serve with a squeeze of fresh lemon..
So that's going to wrap it up for this special food mediterranean red rice recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
