Steps to Make Favorite Chicken Curry with Egg Fried Rice

Chicken Curry with Egg Fried Rice.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chicken curry with egg fried rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Curry with Egg Fried Rice is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Chicken Curry with Egg Fried Rice is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicken curry with egg fried rice using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients for Chicken Curry with Egg Fried Rice:

1. Give for Curry ingredients.
2. Need 4 of Chicken breasts diced.
3. Provide Splash - vegetable oil.
4. Need 3 tbsp of cornflour.
5. Give 500 ml of chicken stock.
6. Prepare 2 of garlic cloves chopped.
7. You need 3 tbsp - curry powder.
8. You need 1 tbsp - turmeric.
9. Need 1 tsp of chilli powder.
10. Give 1 tsp chilli flakes.
11. You need 1 tsp Ground ginger.
12. Provide 1 tsp for caster sugar.
13. Prepare Splash of soy sauce.
14. Prepare 100 g - frozen peas.
15. Give 8 of button mushrooms quartered.
16. Prepare for Egg Fried Rice.
17. Require 3 for beaten eggs.
18. Need 2 tbsp for Sesame oil.
19. You need 300 g cooked (and cooled) rice.
20. Require 2 - garlic cloves chopped.
21. You need 25 g - grated fresh ginger.
22. You need Splash of soy sauce.

Chicken Curry with Egg Fried Rice step by step:

1. Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices..
2. Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes..
3. Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry..
4. Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving..

So that's going to wrap this up with this exceptional food chicken curry with egg fried rice recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!