Grilled Rice in Banana Leaves/Nasi Bakar.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, grilled rice in banana leaves/nasi bakar. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Grilled Rice in Banana Leaves/Nasi Bakar is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Grilled Rice in Banana Leaves/Nasi Bakar is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook grilled rice in banana leaves/nasi bakar using 27 ingredients and 10 steps. Here is how you cook that.
Ingredients of Grilled Rice in Banana Leaves/Nasi Bakar:
- Give of For the rice (cook in rice cooker).
- Need 2.5 cup for rice.
- You need 1.5 cup of coconut milk and 1 cup of water.
- You need 1 pcs of lemongrass, take the white part, pound and cut in big section.
- Prepare 2 - Indonesian bay leaves.
- Provide 2 cm for galangal/blue ginger (smashed).
- Give to taste for Salt and chicken seasoning.
- You need For the chicken filling.
- Require 300 gr for breast chicken meat.
- You need for Stinky beans (petai/pete) skip this if you don’t like.
- Need 1 tbsp - oyster sauce.
- Give of Salt, pepper, sugar.
- Need 3 for lime leaves (remove the hard part and slice thinly).
- Provide of Spice Paste (put everything in food processor).
- Need 4 pcs - big red chillies.
- You need 2 pcs - chilli padi / bird’s eye chilli (omit this if you don’t want spicy).
- You need 5 - shallots.
- Need 3 garlic cloves.
- Prepare 2 for candle nuts.
- Require 2 cm of fresh ginger.
- Provide 2 cm for fresh turmeric.
- Need 2 cm - galangal/blue ginger.
- Give 1 stalk lemongrass, take only the white part and finely mince.
- Need Others:.
- Give - Fried silver fish (store bought).
- You need leaves - Basil.
- Prepare - Banana leaves to wrap.
Grilled Rice in Banana Leaves/Nasi Bakar process:
- Rinse the rice. Add the rice, lemongrass, bay leaves, galangal, salt, coconut milk & water and cook in rice cooker according to the instruction. Once cooked, taste and add any salt/seasoning if it is not salty enough. Mix with fried silver fish. Note: fried silver fish is very salty already so no need to add too much salt to the rice..
- Put all ingredients for the spice paste in food processor until become a very smooth paste..
- For chicken filling: boil the chicken breast until fully cooked and shred the chicken..
- In a pan, heat some oil, fry the spice paste until fragrant and add the shredded chicken and stink beans (if you use them). Season with salt, sugar, pepper, oyster sauce to your taste..
- Clean the banana leaves and soak in boiling water for a few minutes to soften the leaves and to kill any harmful bacteria or virus..
- To assemble: take 2 layer of banana leaves (to make sure the rice won’t leak. Put rice, continued with chicken fillings, add some basil leaves on top, and wrap everything together, secure the sides with toothpicks.
- Some recipe said that we can steam the rice again for 10 minutes to make sure all tastes blend together (but you can skip this step).
- Grilled this wrapped rice in your griller. I use happycall pan as I do not have a griller :).
- Ready to serve :) It is very fragrant and tasty..
- Note: as this recipe calls for many steps, we can clean the banana leaves the day before. Maybe cook the rice or the fillings the day before (don’t forget to keep it in the fridge if you keep it overnight) and just assemble and grilled the wrapped rice before you serve it..
So that is going to wrap it up with this exceptional food grilled rice in banana leaves/nasi bakar recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
