SugaMamas California Chicken Fingers.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, sugamamas california chicken fingers. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
SugaMamas California Chicken Fingers is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. SugaMamas California Chicken Fingers is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook sugamamas california chicken fingers using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients requirements - SugaMamas California Chicken Fingers:
- You need for bonelss skinless chicken breasts cut into strips.
- Need for evaporated milk.
- You need Bisquick.
- Give for of flour.
- Give of of different dried spices (rosemary, italian, sea salt, curumin, pepper, thyme, etc).
- Require of oil for frying (enough to fill pan 1/3rd full).
- You need dipping sauce for your fingers!.
SugaMamas California Chicken Fingers start cooking:
- Cut chicken breasts into small to medium strips...set aside..
- place evaporated milk in wide bowl to dip chicken into... add 1/2 of spices into the condensed milk....
- mix flour, Bisquick and rest of spices together in large bowl or pan....
- Heat vegetable, canola, or olive oil (any oil really) into large pan about 1/3rd full over medium heat....
- Dip chicken in condensed milk mixture....then the flour mix...then BACK into the evaporated milk...and into the flour again... (Not necessary to double dip, but makes for a crispier, thicker crust)...carefully place in frying pan....
- fill pan with about 4 - 5 strips... make sure chicken isn't touching... fry for about 3-5 minutes (depending on how big your chicken strips are) then flip over with tongs or spatula... frying another 2-3 minutes..
- drain chicken with paper towels... let cool 2 minutes... add your favorite sauce... enjoy! (sweet & sour sauce or spicy & honey mustard by KENS are my favorites).
So that is going to wrap it up with this special food sugamamas california chicken fingers recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
