Paleo Italian Chicken Fingers.
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, paleo italian chicken fingers. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Paleo Italian Chicken Fingers is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Paleo Italian Chicken Fingers is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook paleo italian chicken fingers using 10 ingredients and 6 steps. Here is how you can achieve it.
Ingredients requirements of Paleo Italian Chicken Fingers:
- You need of Fresh Chicken Tenderloins.
- Provide - Tapioca Starch.
- Require of Garlic Salt.
- Require for Salt.
- Require of Italian Seasoning.
- Provide - Black Pepper.
- Provide Coconut Oil.
- Need - Paprika.
- Need for eggs.
- Provide for Almond Flour.
Paleo Italian Chicken Fingers how to cook:
- Heat 1/4 cup of coconut oil in a skillet over medium to high heat for 5 minutes. While the oil is heating, prepare the chicken.
- In a bowl, mix almond flour, tapioca starch, garlic salt, salt, italian seasoning, and pepper.
- In a seperate bowl, whisk eggs.
- Dip each chicken tenderloin into the egg and then coat each with the almond flour mixture.
- Cook each side for 5 minutes.
- During the last minute of frying, sprinkle Paprika over the chicken.
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