How to Prepare Ultimate #Hyderabadi kachay gosht ki biryani





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#Hyderabadi kachay gosht ki biryani.

#Hyderabadi kachay gosht ki biryani

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, #hyderabadi kachay gosht ki biryani. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

#Hyderabadi kachay gosht ki biryani is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. #Hyderabadi kachay gosht ki biryani is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook #hyderabadi kachay gosht ki biryani using 23 ingredients and 9 steps. Here is how you cook it.

Ingredients requirements for #Hyderabadi kachay gosht ki biryani:

  1. Give 1 kg of chicken.
  2. Need 1 cup for brown onion.
  3. Prepare 3 tbsp Ginger garlic paste.
  4. Give 1 cup for yoghurt(dahi).
  5. Require 2 stick for darcheeni.
  6. Prepare 1 for Taiz pat.
  7. You need 3-4 - badyan ke phool.
  8. You need 1 tsp Haldi powder.
  9. You need 1 tbsp for Lal mirch powder.
  10. Give 1 tsp for garam masala powder.
  11. Need 3-4 of Hari mirchain.
  12. Give - Hara dhania.
  13. Prepare - Podeena.
  14. Require of **For rice**.
  15. Need 4 cups soaked rice.
  16. Require 7 cups of garam Pani.
  17. Need Ghee.
  18. Give 3-4 Hari elaich.
  19. Require 4-5 laung.
  20. Provide 1 - darcheeni stick.
  21. Give 1 taiz pat.
  22. Require 1/2 tbsp Zarda ke rung.
  23. You need 1 tbsp - Kewra essence.





#Hyderabadi kachay gosht ki biryani steps:

  1. 1 kg chicken ke baray pieces Lai lain or wash krlain.phr is Mein adrak lehsan,dahi shamil krdain..
  2. Phr is Mein taiz pat,darcheeni,badyan ke phool,hldi powder, Lal mirch powder,garam masala Powder or namak or brown pyaz or Kati Hui Hari mirchain b shamil krdain or isay 5-6 hours marinate krne ke liye rakh dain..
  3. Ab kisi dosri pateeli Mein oil ya ghee shamil krain is Mein Hari elaichi,taiz pat darcheeni, laung or kala zeera shamil krdain dal dain.phr is Mein bheegay huye chawal daal dain..
  4. Namak b daal dain or Thora sa rice ko fry krlain phr is mein garam Pani shamil krdain or pkne dain.dehaan rahay rice ko full done nahi krna hai jaisay hi rice 5o% ya half done ho utar lain..
  5. Ab 1/2 cup dahi lain is Mein kewra essence or zarday ka colour shamil krain or phr isay beat kar lain..
  6. Ab biryani ki teh laga lain.pehle bohaaat thori si layer rice ki laga dain phr is Mein dahi beat kia hua shamil krain phr gosht marinate Kia hua daal dain.or phr aik layer rice ki daalain.or Hari dhania or podeena b shamil krdain..
  7. Phr aik layer rice ki lagayn or zarday ka rung shamil krdain.or kisi kpray se cover KRdain achi trha ta ke steam bahar na niklay.30 mint tak bohaat hlki anch par dum dain..
  8. Dum ajaye to mix krlain.or raita or salad ke sath serve krain. hyderabadi biryani ke sath baingan ka raita bohat acha lgta hai..
  9. Tip *** layer laganay Mein pehle gosht rkhtay Hain mgr kbi patelli ki wja se gosht neechay lg jata hai to is se buchne ke liye sb se pehle thori so layer rice ki lagadain. Phr gosht ki layer lagayn. Rice 2 kanni honay chahyen..

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