Hydrabadi Chicken Dum Biryani.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, hydrabadi chicken dum biryani. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hydrabadi Chicken Dum Biryani is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Hydrabadi Chicken Dum Biryani is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have hydrabadi chicken dum biryani using 31 ingredients and 9 steps. Here is how you cook it.
Ingredients requirements - Hydrabadi Chicken Dum Biryani:
- Need 1.5 cup Oil.
- Give 2 of Potatoes large peeled and cubed.
- Provide 3 of Onion sliced.
- Give 1 tsp for Kewra Water.
- Need 1 tsp Rose Essence.
- Prepare 1/4 cup - Coriander Leaves chopped.
- Require 1/4 cup for Mint Leaves chopped.
- Need 2 tbsp Ghee.
- Need 1 pinch - Saffron.
- Give 3 tbsp of Milk.
- Need as needed of Chapati Dough.
- Give of for marination:.
- You need 1 kg of Chicken.
- Give 1/2 cup for Yogurt.
- Provide 2 tbsp for Chilli powder.
- Provide to taste of Salt.
- Prepare 4 tbsp Ginger Garlic Paste.
- Need 4 tbsp Lemon Juice.
- Require 1/2 cup for chopped Coriander Leaves.
- Require 1/2 cup chopped Mint Leaves.
- Need 1 tbsp Garam Masala Powder.
- Require 2 for Green Chillies (slit).
- Prepare - for cooking rice:.
- Require 1/2 kg of Basmati Rice.
- Prepare 1 tbsp of Pepper.
- You need 2 inch of Cinnamon stick.
- Require 1 tsp Cumin Seeds.
- Prepare 6 - Cardamom.
- Need Cloves of 6-8.
- Require 2 for Bay Leaf.
- Provide to taste for Salt.
Hydrabadi Chicken Dum Biryani how to cook:
- Heat oil in a pan, deep fry potatoes till golden brown, drain and keep aside..
- In the same oil add onions and fry till golden. Set aside 1/2 of the fried onions for topping..
- Now take chicken in a bowl, add all ingredients given for marination. Add 1/2 of the fried onions and 1 cup of the onion fried oil. Mix well and leave to marinate for 2 hour..
- Now take basmati rice and wash well. Soak for 30 mins. Now bring lots of water to a boil. Add all whole spices and salt. Once it boils, add rice and cook till it is 70% cooked. Drain and set aside..
- Now take a large thick bottomed pan, add the chicken in the base. top with cooked rice.
- Now top with fried potatoes, onions, coriander leaves, mint leaves, kewra water, rose essence, saffron soaked milk and ghee..
- Spread chapati dough around the edges of the pan, place a lid over it and seal the pot. Cook on very low heat for 40 to 45 mins..
- Now remove it from flame and let it sit for 15 mins. Now open the lid and mix the rice with soft hands..
- Serve hot with salad and raita..
So that is going to wrap this up for this exceptional food hydrabadi chicken dum biryani recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
