Hariyali Murgh Biryani / Green Masala Chicken Biryani.
Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, hariyali murgh biryani / green masala chicken biryani. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Hariyali Murgh Biryani / Green Masala Chicken Biryani is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Hariyali Murgh Biryani / Green Masala Chicken Biryani is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook hariyali murgh biryani / green masala chicken biryani using 23 ingredients and 9 steps. Here is how you can achieve it.
Ingredients for Hariyali Murgh Biryani / Green Masala Chicken Biryani:
- Require 500 g - Chicken cut into medium size pieces.
- Require 1-1/2 cup for Basmati Rice washed and soaked for 20 mins.
- Require 2 tablespoon - Ginger-garlic paste.
- Need 3 Green chilies.
- Need 1/2 teaspoon of Turmeric powder.
- Provide 3, 1-inch - Cinnamon sticks.
- Need 2 of Bay leaves.
- Require 10 of Cloves.
- Provide 10 Black peppercorns.
- Prepare 10 for Green Cardamon.
- Prepare 1 tablespoon - Red chilli powder.
- You need 5 - Onions finely sliced.
- Provide 1 - Tomato, finely chopped.
- Give 3 tablespoon for Yogurt.
- You need 1 bunch for Coriander/cilantro leaves finely chopped.
- Provide 1 bunch - Mint Leaves finely chopped.
- Prepare As needed Ghee/clarified butter.
- You need To taste for Salt.
- Provide 20 of Cashew nuts.
- Prepare 20 for Raisins.
- Require As needed - Biryani essence (optional).
- Give 2 teaspoon of Lemon juice.
- Prepare as needed for Water.
Hariyali Murgh Biryani / Green Masala Chicken Biryani instructions:
- Drain the soaked rice and keep it aside. Heat ghee in a pan and fry half of the sliced onions until golden brown. Drain it on a kitchen towel and keep it aside..
- In a grinder, grind together one cinnamon stick, 5 black peppercorns, cloves, and 5 green cardamon to a fine powder. Add half of the chopped coriander + mint leaves, 1 tsp of lemon juice, green chilies, and very little water and grind into a smooth paste..
- Clean, wash, and drain the chicken pieces. Marinate the chicken pieces along with ginger-garlic paste, salt, red chilli powder, half of the fried onions, the prepared masala paste, 2 tbsp yogurt, and 1 tbsp of ghee. Leave it aside for at least 2 hours in the refrigerator or overnight..
- Heat ghee in a large pan. Fry the cashew nuts and raisins. Drain them on a paper towel and keep it aside. In the same pan, add the cinnamon sticks and black cardamons and saute till fragrant..
- Add the remaining sliced onions and saute until golden brown. Add the chopped tomatoes and saute until they turn soft and mushy and the oil starts to separate. Add the marinated chicken and cook it covered on medium flame until the chicken is done, stirring occasionally..
- In a heavy bottomed vessel, boil water. Add the remaining black peppercorns, green cardamon, bay leaf, and cinnamon stick..
- Once the water starts to boil, add the drained basmati rice and cook until half done. Drain the rice and keep it aside to cool..
- Melt ghee in a biryani pot. Spread half of the cooked rice in a layer. Layer the chicken masala over the rice. Sprinkle chopped mint leaves + coriander leaves. Spread the remaining rice. Sprinkle mint + coriander leaves, fried cashew nuts + raisins, biryani essence, and the remaining fried onions. Close the pot with a tight lid and simmer on low flame for 15 mins until the rice is cooked well and the flavor infuses into the meat..
- Switch off the flame and let it rest for another 10 mins. Give the rice a gentle stir to mix the masala with the rice, making sure not to break the rice. Serve with raita of your choice!.
So that is going to wrap it up for this special food hariyali murgh biryani / green masala chicken biryani recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
