Mughlai Chicken halwa.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mughlai chicken halwa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mughlai Chicken halwa is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Mughlai Chicken halwa is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mughlai chicken halwa using 9 ingredients and 8 steps. Here is how you can achieve it.
Composition of Mughlai Chicken halwa:
- Need 200 gm for boneless chicken.
- You need 1 litre milk.
- Require 1 betel leaf.
- Give 1 tsp - kewra water.
- Need 2 cup or to taste for sugar.
- You need 1/2 cup - chopped nuts.
- Require 3 tsp ghee.
- You need 1 pinch Edible colour (green, orange).
- Need 1 drop - edible attar / essence.
Mughlai Chicken halwa how to cook:
- Wash the Heat milk in a wok and bring it to boil. Add betel leaf and boil for 1 minute..
- Meanwhile wash the chicken under water thrice and transfer it into the milk. Add kewra water and Let it simmer on low flame till the milk reduces to half. The betel leaf removes raw smell of chicken..
- Now pass the chicken from mixer 2 3 times until it is so smooth..
- Take another wok and add some ghee. Add mince chicken and let the ghee separate..
- Add sugar and chopped nuts. Divide the halwa in 3 portions and add green colour in one while orange in other portion. Keep one portion white..
- Grease a small bowl and layer the tricolor halwa one after other. Following orange at the base, white in the middle and green on top..
- Take essense in a cotton ball and put it on halwa. Cover it for a minute so that the fragrance is absorbed properly..
- Demould it and decorate with edible flowers and nuts..
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