Chicken Biryani(kolkata wedding style).
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, chicken biryani(kolkata wedding style). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Chicken Biryani(kolkata wedding style) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Chicken Biryani(kolkata wedding style) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken biryani(kolkata wedding style) using 31 ingredients and 9 steps. Here is how you cook it.
Ingredients requirements Chicken Biryani(kolkata wedding style):
- You need 2tsp - Homemade biryani garam masala.
- Need 1 for nutmeg.
- Prepare 2 for star anise.
- Need 10 for green cardamoms.
- Require 10 for cloves.
- Need 10 for black pepper.
- Prepare 2 - black cardamom.
- Prepare 5 pc kabab chini.
- Need 1 stick of cinnamon.
- Provide For biryani rice.
- Provide 1/2 kg for basmati rice(Nafees/wagah).
- Need 1/4 tsp shahi jeera.
- Prepare 3 of Green cardamom.
- Require 3 of cloves.
- Need 3 - kebab chini.
- Need 1 inch Cinnamon stick.
- Provide 1/2 kg chicken.
- You need 1/2 kg potato.
- Require 2 tbsp juice of ginger garlic.
- Require 1 onion.
- Give 1 tbsp of curd.
- Need To taste for Salt.
- Provide 1/2 tsp of chilli powder.
- Provide 2 Aloo bukhara(dried plum).
- Give 1 pinch of zafran(saffron).
- Prepare 1 pinch zafrani colour.
- Give 2 drops of biryani atar(essence).
- Provide 1 tsp for kewra water.
- Require 2 tbsp for ghee(clarified butter).
- Need As needed for Refined oil.
- Give 4 tbsp milk.
Chicken Biryani(kolkata wedding style) how to cook:
- Roast and grind all the whole garam masala. U can Store in an airtight container for future use.
- Marinate chicken with salt, chilli powder, alu bukhara, curd and ginger garlic juice for 15 min..
- Heat 2tbsp oil in a pan and cook the chicken in it till 90% cooked. Add water if required. Do not dry the gravy. It should b in liquid form..
- Peel the potatoes and put slit marks in the middle. Coat zafrani colour. Cook the potatoes with 1tsp oil and salt and water. Tip:Add only as much water as it is required to boil and dry. (You should not throw away the water.).
- Rice: add 2 an a 1/2 tsp salt and a pinch of shahi zeera, 3 elaichi, 3 cloves 3 kabab chini and a small stick of cinnamon. Bring to boil. Then add soaked rice. Cook 90%. Drain extra water Tip: when the rice is cooked halfway add 1tbsp lime juice. This way the rice grain does not break..
- Assembling: take a big pot. 1) Place the cooked chicken 2) drop in the potatoes.3) sprinkle some garam masala 1tsp kewra water and 2 drop essence mixed with 4tbsp milk and saffron(keep half milkfor the last layer).
- Layer the full boiled rice. Add melted ghee on top. Drizzle zafrani milk and sprinkle garam masala. Seal the pot with flour dough..
- Place the pot on a tawa and cook on low flame for 1/2 an hour..
- Serve hot with raita or ghol..
So that's going to wrap this up for this exceptional food chicken biryani(kolkata wedding style) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
