Recipe of Perfect Low-Calorie Chicken Razela





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Low-Calorie Chicken Razela.

Low-Calorie Chicken Razela

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, low-calorie chicken razela. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Low-Calorie Chicken Razela is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Low-Calorie Chicken Razela is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook low-calorie chicken razela using 20 ingredients and 9 steps. Here is how you can achieve that.

Composition for Low-Calorie Chicken Razela:

  1. You need 500 grams chicken cut into pieces.
  2. You need 1 tbsp for ginger garlic paste.
  3. Require 1 tbsp+1 cup of curd.
  4. Require 2 tbsp ghee.
  5. Need 1 bay leaf.
  6. Give 3 cardamoms.
  7. You need 1/2 inch of cinnamon.
  8. Provide 6 - black peppercorn.
  9. Require 4 for cloves.
  10. Prepare 1 star anise.
  11. Give 1 for black cardamom.
  12. Require 4 for dried red chillies.
  13. Provide 1 cup of onion paste.
  14. You need 2 green chilies chopped.
  15. Require 3 tbsp - poppy and watermelon seeds paste (1 tbsp poppy seeds + 2 tbsp watermelon seeds).
  16. Need 1 for onion rings.
  17. Need 1 tsp for salt.
  18. Need 1 drop of mitha attar/sweet essence.
  19. Require 1/2 tsp - kewra water.
  20. Give 1 pinch saffron soaked in 2 tbsp warm milk.





Low-Calorie Chicken Razela start cooking:

  1. Marinate the chicken with ginger garlic paste, 1 tbsp curd and 1/2 tsp salt for an hour..
  2. Heat ghee in a saucepan, add the whole masalas and allow to sizzle..
  3. Add onion paste and saute till oil seperates, then add green chillies..
  4. Add the chicken and saute until it changes the colour, around 10 mins..
  5. Add poppy melon paste and curd and mix in thoroughly..
  6. Cover with a lid and continue to cook for 10 minutes..
  7. Add onion rings, 1/2 tsp salt and mix well, let the onions cook around 5 mins..
  8. Add attar, kewra water and saffron, mix well and switch off the flame..
  9. Serve hot..

So that is going to wrap this up with this special food low-calorie chicken razela recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!