Chicken Pulao.
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Pulao is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Pulao is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken pulao using 27 ingredients and 5 steps. Here is how you can achieve that.
Composition - Chicken Pulao:
- Provide 1 cup - rice.
- Prepare 250 gm - chicken with bone.
- Require 1 inch for ginger.
- Provide 8-9 of garlic.
- Prepare 3 green chillies.
- Give 1 Bunch coriander leaves.
- Need 2 for onion finely sliced.
- Need 1 for tomato puree.
- Provide 1/2 cup for beaten curd.
- You need of Whole spices.
- Give 1 for black cardamom.
- Prepare 2 green Cardamom.
- Give 2 for bay leaf.
- Need 1/2 inch - cinnamon stick.
- Prepare 2 for cloves.
- Prepare 5 of peppercorn.
- Give for Dry masala powder.
- Provide 1 tsp of coriander powder.
- You need 1/2 tsp cumin powder.
- Prepare 1/2 tsp garam masala powder.
- You need 2-3 drops for kewra essence.
- Give as needed food colour.
- Prepare 1 tsp for kasturi methi.
- Give to taste for salt.
- You need as needed Chopped coriander leaves.
- You need handful - mint leaves.
- Prepare 2 tbsp of oil.
Chicken Pulao start cooking:
- Prepare paste of ginger, garlic, coriander leaves and green chilli add water if required.. soak rice for 20mins.. in a bowl take 2tbsp water add kewra essence and few drops of colour....
- In a pot add oil let it heat add sliced onions once golden brown remove few for garnishing then in remaining add whole spices saute then add ginger paste, chicken and cook for few mins.
- Then add tomato puree, salt, powder masala (add chilli powder if needed) let it ooze out oil then in a low flame add curd (i grind it then add it) add kasuri methi and cook well.
- Add soaked rice, double the water let it cook once it is about to done.
- Sprinkle fried onions, coriander, mint leaves chopped, kewra and colour water mixture cover and cook till done.. serve hot with raita or onions...
So that's going to wrap it up for this exceptional food chicken pulao recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
