Pork Knuckle In Sweet Black Vineger And Ginger.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, pork knuckle in sweet black vineger and ginger. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we must first prepare a few components. You can have pork knuckle in sweet black vineger and ginger using 9 ingredients and 6 steps. Here is how you can achieve that.
Ingredients of Pork Knuckle In Sweet Black Vineger And Ginger:
- Prepare 1 1/2 cup of mash old ginger.
- Need 1 - bulb of garlic whole.
- You need 1 1/4 kg - ham hock /pork knuckle.
- You need 1 of small bottle of essence of chicken (optional).
- You need sweet black vineger.
- Require 1 liter of spiced black vineger.
- Require 3 tbsp for brown sugar.
- Give 3 tbsp light soy sauce.
- Require 4 tbsp dark soy sauce.
Pork Knuckle In Sweet Black Vineger And Ginger step by step:
- Saute mash ginger and garlic clove with ham hock / pork knuckle and clove,cinnamon stick with star anise then add extra 1bottle of essence of chicken (optional).
- Put all ingredient into a preasure cooker then add in the spiced black vineger with brown sugar, dark soy sauce and light soy sauce and mix well then cook on high for 40 minute, best serve with white rice.
- I used spiced black vineger but its (OPTIONAL) If using sweeten black vineger just omit the brown sugar.
- Below are few ham hock /pork knuckle recipe,i am glad to share with you https://cookpad.com/us/recipes/342143-baked-black-pepper-ham-hock https://cookpad.com/us/recipes/394978-peanut-ham-hock-stew https://cookpad.com/us/recipes/340161-black-pepper-pork-with-onion-stew https://cookpad.com/us/recipes/352565-mustard-green-and-ham-hock-stew.
- Remake this during this CNY, Glad to share a Photoshot with you guys, GONG XI FA CAI, HAPPY ROOSTER YEAR 2017.
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