Pork Fillet Slice In Dang Gui Sauce.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, pork fillet slice in dang gui sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork fillet slice in dang gui sauce using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients for Pork Fillet Slice In Dang Gui Sauce:
- Prepare 450 grams - Pork Fillet.
- Give 3 inches for size and Long ginger slice.
- Provide 20 for Kei Chi /dried Wolfberries.
- Prepare 10 slice of Dried Dang Gui.
- Need 1 small bottle of chicken of Essence 70 grams.
- Provide 1 cup hot water 200 ml.
- Provide 5 tbsp of oil.
- Require - Season with 3 dash of salt and 1 tbsp light soy sauce.
Pork Fillet Slice In Dang Gui Sauce how to cook:
- With oil pan fry the ginger and thinly slice pork Fillet till it's no longer pink about 3 minutes.
- Add in the dried wolfberries and Dang Gui With the chicken of Essence and hot water bring it to a boil.
- Then cover lid and let it simmer in Low heat for 6 minutes then season and simmer for another 1 minutes.
- Serve with white rice and enjoy, you may drink up All It's sauce too.
So that's going to wrap this up for this exceptional food pork fillet slice in dang gui sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
