Stir Fry Spicy Malak Lotus and Peanut.
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, stir fry spicy malak lotus and peanut. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Stir Fry Spicy Malak Lotus and Peanut is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Stir Fry Spicy Malak Lotus and Peanut is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook stir fry spicy malak lotus and peanut using 8 ingredients and 3 steps. Here is how you can achieve that.
Ingredients for Stir Fry Spicy Malak Lotus and Peanut:
- Provide 1 for large bowl of lotus root.
- Prepare 1 of small bowl of celery.
- Prepare 10 dried Chili pepper.
- Provide 1 tsp for Sichuan peppercorns.
- Require 4 of garlic / 4 shallot.
- Require 1/4 tsp of salt.
- You need 1 bottle - Essence Of Chicken or any stock.
- Provide 1/2 cup - cooked ready to eat peanut.
Stir Fry Spicy Malak Lotus and Peanut making:
- With oil sauté the dried Chili pepper with Sichuan peppercorns till it’s fragrant, half a minute then removed excess oil, remain only 1 tbsp oil then add some garlic and shallot, lotus root thinly slice and celery..
- Saute the lotus and celery then add the Essence Of Chicken or any stock and continue stir fry till it’s absorbed for about 3 minutes, season lightly with some salt.
- Add the peanut and celery leaf and off heat and enjoy..
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