White Hokkien Mee with River Prawn Top SichuanPepper.
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, white hokkien mee with river prawn top sichuanpepper. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
White Hokkien Mee with River Prawn Top SichuanPepper is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. White Hokkien Mee with River Prawn Top SichuanPepper is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have white hokkien mee with river prawn top sichuanpepper using 12 ingredients and 5 steps. Here is how you cook it.
Composition for White Hokkien Mee with River Prawn Top SichuanPepper:
- Require 1 for River Prawn.
- Give 2 tbsp for fine dice garlic and shallot /1 small red Chili pepper.
- Provide 4 tbsp for oil.
- Provide 2 bottle for Essence Of Chicken.
- Provide 1 cup water with 1 tsp Anchovies granules).
- Prepare 3 bowl of yellow noodle.
- Need 3 bowl - Choy sum.
- Prepare 3 tbsp of fish sauce.
- Need 1 tsp white pepper.
- Give for sichuan peppercorns.
- Give 1 tbsp of Sichuan peppercorns.
- You need Dash for salt.
White Hokkien Mee with River Prawn Top SichuanPepper step by step:
- Trim and clean then cut the river prawn, With oil sauté the River Prawn first then add dice garlic and shallot till it’s fragrant but not burn then set aside the cooked river prawn and the garlic. I.
- Add in the essence of chicken and stock then bring it to a boil, Add in the yellow noodle and Choy sum and season with fish sauce and white pepper powder then boil for 2 minutes then off heat..
- Dry fry the Sichuan peppercorn for half a minute till it’s fragrant but not burn then grind it to powder and season with salt (FOR GARNISH LATER)..
- Serve the yellow noodle top with river prawn and sprinkle the finely grinded salt and Sichuan peppercorns..
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