Katsu Chicken Curry.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, katsu chicken curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Katsu Chicken Curry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Katsu Chicken Curry is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook katsu chicken curry using 13 ingredients and 4 steps. Here is how you can achieve that.
Composition Katsu Chicken Curry:
- You need 2 of chicken breasts.
- Give 3 tbsp - plain flour.
- Provide 1 beaten egg.
- Give 4 tbsp for panko or golden breadcrumbs (or crushed puffed rice!).
- You need of For the sauce:.
- Prepare 1 onion, sliced.
- Provide 1 medium carrot, grated.
- Give 2 cloves for garlic,crushed.
- Need 2 tbsp - plain flour.
- You need 1 tbsp - curry powder (medium works best).
- Need 1 1/2 tbsp soy sauce.
- Provide 500 ml of chicken stock1 tsp.
- You need for black pepper.
Katsu Chicken Curry start cooking:
- Place the chicken between two pieces of cling film & bash with a rolling pin until they are even thickness. Put the flour, egg & breadcrumbs into shallow dishes or plates. Dip each chicken breast first into the flour, then the egg & finally the breadcrumbs making sure they are evenly coated. Place on to a plate or tray, cover with cling film & put in the fridge for 15 minutes..
- To make the sauce heat 2 tbsp of oil in a large frying pan over a medium heat. Cook the onion & carrot for 2 minutes then add the garlic. Cook until soft then stir in the flour & curry powder. Keep stirring for about 3 minutes to cook out the flour. Gradually add the stock stirring well to keep it smooth. Pour in the soy sauce & season with pepper. Allow to simmer for 10 minutes then set aside & keep warm while you cook the chicken..
- Carefully add the coated chicken & cook for about 5 minutes until golden then turn it over & cook for another 5 minutes. Set aside on a chopping board to rest for a minute. Slice the chicken into strips..
- Serve the chicken with rice with the sauce on top, on the side over the rice or however you like!.
So that is going to wrap it up for this exceptional food katsu chicken curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
