Chicken Katsu With Curry Sauce.
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, chicken katsu with curry sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Katsu With Curry Sauce is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Chicken Katsu With Curry Sauce is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken katsu with curry sauce using 18 ingredients and 6 steps. Here is how you can achieve that.
Ingredients requirements Chicken Katsu With Curry Sauce:
- Need - For The Curry Sauce:.
- Prepare 3 tablespoon for curry powder.
- Need 1 for large onions, sliced.
- Require 1 of carrot, cubed.
- Require 1 - large potatoes, cubes.
- Require 1 cup - bean.
- Prepare 4 tablespoons of flour.
- Need 1 tablespoon ketchup.
- You need 1-2 tablespoon for vegan worcestershire sauce or soy sauce.
- Need 4 cups - water.
- Require to taste Salt and papper.
- Need of For the Chicken :.
- Prepare 3 of serving chicken breasts fillet.
- You need 2-3 cups Pablo breadcrumbs.
- Prepare 1 cup - flour.
- Need 3 eggs, slightly beaten.
- Give to taste - Salt and pepper.
- Prepare for Oil to fry.
Chicken Katsu With Curry Sauce process:
- Season your chicken breast fillets with salt and freshly ground black pepper..
- In a plate place your bread crumbs, on a separate plate place the flour and, on another plate, place the beaten eggs. Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread crumbs..
- Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down..
- In a pot heat oil in medium heat then sauté onions until its soft. Add the carrots and potatoes then continue to sauté for 2 minutes..
- Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft. Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off..
- Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot..
So that is going to wrap this up for this special food chicken katsu with curry sauce recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
