Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves).
Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, otak-otak ayam udang (griled chicken shirmp in banana leaves). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook otak-otak ayam udang (griled chicken shirmp in banana leaves) using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients requirements - Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves):
- Need 500 gram minced chicken meat.
- Provide 250 gram - shrimp, peel the skin.
- Require 3 of eggs.
- Need 3 - shallots, ground.
- Give 4 cloves for garlic, ground.
- Prepare 3 scallion, finely sliced.
- Give 1-2 celery, finely sliced.
- Need 260 gram of tapioca flour.
- You need 1 tablespoon of sugar.
- Require 1 tablespoon - salt.
- You need 1 teaspoon of pepper powder.
- Give 150 ml for thick coconut milk.
Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) instructions:
- Add minced chicken, shrimp and all ingredients except flour. Process until soft with a food processor then add the tapioca flour. Process again until smooth and then wrap extends with banana leaves flat..
- Do it until the dough runs out and after everything is finished steaming briefly for about 10 minutes turn off the heat and lift. Then just bake until completely cooked..
- Some of the people may be immediately griled after wrapped it, but i like to steam first, then griled. And It can also be served by frying. After steam open and deep frying..
- Serve with Peanut Sauce Deeping..
So that's going to wrap this up with this exceptional food otak-otak ayam udang (griled chicken shirmp in banana leaves) recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
