Recipe of Any-night-of-the-week Bakso Tahu (steamed tofu & chicken dumplings)





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Bakso Tahu (steamed tofu & chicken dumplings).

Bakso Tahu (steamed tofu & chicken dumplings)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, bakso tahu (steamed tofu & chicken dumplings). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bakso Tahu (steamed tofu & chicken dumplings) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Bakso Tahu (steamed tofu & chicken dumplings) is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook bakso tahu (steamed tofu & chicken dumplings) using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients - Bakso Tahu (steamed tofu & chicken dumplings):

  1. Prepare 2-3 for fresh tofu (uncut).
  2. Give of Oil to deep fried.
  3. Need To make the dumpling mixture.
  4. You need 500 gr - minced chicken.
  5. Prepare 2 for eggs.
  6. You need 200 gr for tapioca flour.
  7. Need 3 tbs for oyster sauce.
  8. Give 5 cloves for garlic (grind).
  9. Prepare 100 gr for sliced Scallions / spring onions.
  10. Need 1 tsp pepper.
  11. Need of Peanut sauce ingredients.
  12. Require 100 gr for peanut.
  13. You need 8 cloves of shallot.
  14. You need 3 cloves of garlic.
  15. Prepare 2 tbs Tamarind water.
  16. Prepare 8 pcs - red chilli.
  17. Provide 50 ml for water.
  18. Prepare for Salt & pepper.





Bakso Tahu (steamed tofu & chicken dumplings) making process:

  1. Cut tofu into triangle shape, approximately 12-16pcs each, then set aside.
  2. In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions.
  3. Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well.
  4. Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished.
  5. Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked.
  6. Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil.
  7. Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!.

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