NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, nasilemak with rendang and lemongrass friend chicken and sambal. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is something that I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook nasilemak with rendang and lemongrass friend chicken and sambal using 32 ingredients and 18 steps. Here is how you cook it.
Ingredients - NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:
- Give For the rice :.
- Provide 3-5 of shallot (sliced).
- Give 2 inch for ginger (sliced).
- You need 1 for lemongrass (pounded).
- Give 3 - pandan leaves.
- Provide 4 cups of normal or basmati rice.
- Provide if use basmati rice soak the rice for 30-45 mins.
- Give 3-4 cups - coconut milk.
- Require 2 cups of water.
- Give 1 stick cinammon.
- You need 2 star anise.
- Need - Salt.
- Prepare For the lemongrass chicken marinade :.
- Provide 2 - lemongrass.
- Require 4 of garlic.
- Prepare 1/2 inch ginger.
- Give 1 tbsp for tumeric powder.
- Give 1 tsp of sugar.
- Require 1 tsp of salt.
- Prepare 1 tbsp of ground coriander.
- You need 2 coriander root.
- Prepare 1 tsp - ground cumin.
- Need for pounded all the ingredients on top.
- Provide 4 of chicken legs.
- Need 1/4 cup of coconul milk.
- Need 1 of egg light beaten.
- Provide 2 tbsp for rice flour.
- Provide of For garnish :.
- Prepare of Boiled egg.
- Require of Fry peanut.
- Require for Fry ikan bilis.
- You need Slices cucumber.
NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal how to cook:
- For the rice :.
- Wash and soak the basmati rice for 30 to 45 mins then drain well..
- Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise..
- Saute just a while.
- Add the rice in and gentle mix them.make sure over low heat..
- After mix the rice with the ingredients..
- Transfer the rice in to rice cooker..
- Add the coconut milk,water and pandan leaves.
- Add salt.
- Check the rice half way through and give a gentle mix with chopstick..
- For the lemongrass chicken :.
- Rub the chicken with salt and wash clean.
- Dry the chicken using kitchen towel.
- Marinade the chicken with the paste.
- Add coconut milk,egg and rice flour.
- Marinade for 1 to 2 hours.Keep in refrigerator..
- Then deep fry until the meat is cook..
- For the rendang meat and sambal will be in different recipe page (^_^)*.
So that's going to wrap this up with this exceptional food nasilemak with rendang and lemongrass friend chicken and sambal recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!