Easiest Way to Make Homemade Chicken Siew Mai

Chicken Siew Mai.

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken siew mai. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Siew Mai is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Chicken Siew Mai is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken siew mai using 20 ingredients and 7 steps. Here is how you can achieve it.

Composition - Chicken Siew Mai:

1. Provide 20 pcs for circle wanton skin (store bought).
2. You need 300 gr for minced chicken.
3. Require 150 gr for shrimp meat (finely minced).
4. Give 1 pc for medium chayote (peel, shredded, put in the strainer to remove any excess water).
5. Prepare 1 tbsp low sodium light soya sauce.
6. Need 1 tbsp - Sesame oil.
7. You need 1 tsp for mushroom seasoning.
8. Require 1 tbsp - salt.
9. Give 1 tbsp sugar.
10. Prepare 1/2 tbsp chicken seasoning.
11. Provide 1/2 tbsp of pepper.
12. Give 1 for egg.
13. You need 2 cloves for garlic, finely minced.
14. Require 150 gr for tapioca flour.
15. Give - Finely shredded carrot for topping.
16. You need Chilli Garlic Dip.
17. Need 3 cloves garlic, roughly chopped.
18. Prepare 1 big chillies.
19. Require 3 pcs - chilli padi (you can always add more or use less according to your preference).
20. Give of Sugar, salt, chicken seasoning, pepper to tase.

Chicken Siew Mai step by step:

1. Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet.
2. Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture..
3. Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top..
4. Put in a small cup if your siew mai cannot hold their shape well.
5. Steam in preheated steamer for 15 minutes.
6. Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste..
7. Enjoy 😉.

So that is going to wrap it up for this special food chicken siew mai recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!