Baked Cornflake Crusted Chicken Strips.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked cornflake crusted chicken strips. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Cornflake Crusted Chicken Strips is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Baked Cornflake Crusted Chicken Strips is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked cornflake crusted chicken strips using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients for Baked Cornflake Crusted Chicken Strips:
- Require 2 for boneless, skinless chicken breast halves.
- Require 1 for large egg or 2 smaller ones.
- You need 3 cups of cornflakes or as required.
- Prepare 1/2 tsp of salt or to taste.
- Provide 1 tbsp for fresh parsley, chopped.
- You need 1 tbsp olive oil.
- You need 4 tbsp - flour or as required.
- Prepare to taste - Freshly ground black pepper.
Baked Cornflake Crusted Chicken Strips step by step:
- Preheat oven to 400F (200C) and line a baking sheet with parchment paper. Rinse chicken under cold water and pat dry. Cut the chicken in long strips about 1/2 inch thick. Season with salt and pepper..
- Beat the eggs with oil and set aside. Place the flour on a plate and set aside. Place the cornflakes into a Ziploc bag, seal it and using o rolling pin or simply your hands crush the cornflakes into small pieces..
- Put the crushed cornflakes into a flat bowl and stir in salt, pepper and parsley. Taking one piece at a time coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes, pressing flakes with a fork to help them stick better.Transfer each piece into the prepared baking sheet. Discard remaining flour, egg and cornflakes..
- Bake for about 30 minutes until golden brown and crisp, flipping them on the other side after the first 15 minutes. Serve with your favorite dipping..
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