Fresh Methi Chicken (Murgh Curry).
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fresh methi chicken (murgh curry). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Fresh Methi Chicken (Murgh Curry) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Fresh Methi Chicken (Murgh Curry) is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook fresh methi chicken (murgh curry) using 13 ingredients and 9 steps. Here is how you can achieve that.
Composition for Fresh Methi Chicken (Murgh Curry):
- You need 10 for chicken things or 4 breast.
- You need 300 g - sliced onions.
- Prepare 3 tbsp - fresh garlic paste.
- Prepare 2 tbsp of ginger paste.
- Prepare 4 of fresh tomatoes.
- You need to taste of Salt.
- Require 2 - eggs.
- Need 2 tbsp of turmeric.
- You need 1 tbsp - Garam masala.
- Require 6 - green chillies.
- Need 1 tbsp - cumin.
- Require 200 g of fresh methi (fresh fenugreek leaves).
- Require Oil for frying the chicken.
Fresh Methi Chicken (Murgh Curry) making:
- Chop the chicken thighs in to medium sized pieces or diced the chicken breast (if using the breast instead chicken thighs..
- Marinate the chicken with eggs, salt, 1 tbsp turmeric and garlic. Leave it in the fridge for 2 hours..
- Prepare the stuff for masala by slicing the onions, grated garlic, ginger and chopped green chillies..
- Heat up one cup of oil and fry the marinated chicken. Once fried, take the chicken out of the oil and place in to clean dish..
- Drain some of the oil and leave 2 tbsp oil in the same dish to cook the masala. Sauté the cumin seeds, garlic until brown. Add sliced onions. Cook the onions until oil starts to separate..
- Add chopped tomatoes, ginger, chillies and salt. Cook it for 20 mins on medium heat. Keep stirring after 5 mins. Add turmeric and 1/2 cup water..
- Once the gravy cooked to nice consistency, add fresh Methi. Cook it for further 5-10 mins..
- Add chicken. Mix it together till the masala coated nicely to the chicken..
- Garnish with fresh coriander. Serve with Rice and Naan..
So that's going to wrap it up for this exceptional food fresh methi chicken (murgh curry) recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
