Steamed Chicken Egg.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, steamed chicken egg. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Steamed Chicken Egg is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Steamed Chicken Egg is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have steamed chicken egg using 5 ingredients and 9 steps. Here is how you can achieve that.
Composition for Steamed Chicken Egg:
- You need 4 eggs.
- You need 1 bunch chicken minced/cubes.
- Give 2 clove for garlic.
- Provide 1 tsp corn flour.
- Need 1 tsp - soya sauce.
Steamed Chicken Egg start cooking:
- All you need is..
- Marinate the chicken with corn flour and soya sauce..
- In a pan, heat up with oil. Add garlic and then chicken..
- Continue cooking until chicken is 80% cooked. Remove the chicken and set it aside..
- In the same pot, add a cup of water and boil it until bubbly..
- Rub the bowl with oil so the egg wont stick on it. Beat the eggs into a bowl and set it inside a large pot on water for steaming. Pour the boiling water into it..
- Add the chicken in the egg..
- Close the lid and steam it for roughly 15-20 mins until the egg is cooked..
- Ready to serve..
So that is going to wrap it up with this special food steamed chicken egg recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
