Japanese Chicken and Egg with Rice.
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, japanese chicken and egg with rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Chicken and Egg with Rice is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Japanese Chicken and Egg with Rice is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook japanese chicken and egg with rice using 9 ingredients and 8 steps. Here is how you can achieve it.
Composition - Japanese Chicken and Egg with Rice:
- You need 1 of chicken leg (300g).
- Give 2 onion.
- Give 2 - eggs.
- Require of Green onion for garnish.
- Require 1 cup of water.
- Provide 3 tablespoon soy sauce.
- You need 2.5 tablespoon of sugar.
- Require 1 tablespoon grind ginger.
- Prepare Poached eggs optional.
Japanese Chicken and Egg with Rice steps:
- Cut chicken into bite size and slice onions..
- Mix seasoning and water..
- Fry chicken first and put onions and seasoning mixture. Cook for 10 minutes with lid..
- Beat egg and pour egg on chicken..
- Cover with lid and cook with low heat for 30 seconds. Then turn off the heat..
- Put chicken on hot rice..
- If you have poached egg, put in center..
- Garnish with green onion. Today’s dinner.
So that's going to wrap this up with this exceptional food japanese chicken and egg with rice recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
