Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋 using 10 ingredients and 4 steps. Here is how you can achieve that.
Ingredients for Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:
- Give 4 of eggs beaten.
- Need - Same amount of water as your egg liquid.
- Need 1 minced chicken breast.
- Need 2 stalks of green onion.
- Require 3 of shallots.
- Provide 2 cloves garlics.
- Prepare Pinch - sugar.
- Prepare - Soy sauce.
- You need for Salt and white pepper.
- Provide of Rice wine(optional).
Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 step by step:
- Mix egg liquid and water. Steam for 10 to 15min or until cooked. You can poke it with a stick to see if it’s running in the middle.
- Fry shallot till transparent. Add green onions and garlics. Stir fry till fragrant..
- Add minced chicken and fry till white. Add soy sauce, salt, white pepper and sugar. Stir well and simmer for 5 min.
- Serve minced sauce on top of steam egg.
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