Cordon bleu #mycookbook. Le Cordon Bleu combines innovation and creativity with tradition through its certificates, diplomas, bachelors At Le Cordon Bleu, we are closely monitoring the evolution of the Coronavirus pandemic. Le Cordon Bleu [lə kɔʁdɔ̃ blø] (French for "The Blue Ribbon") is an international chain of hospitality and culinary schools teaching French cuisine. Tour Le Cordon Bleu campuses virtually and experience what it's like to be immersed in a hands-on training environment dedicated to students' culinary creativity.

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Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, cordon bleu #mycookbook. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Le Cordon Bleu combines innovation and creativity with tradition through its certificates, diplomas, bachelors At Le Cordon Bleu, we are closely monitoring the evolution of the Coronavirus pandemic. Le Cordon Bleu [lə kɔʁdɔ̃ blø] (French for "The Blue Ribbon") is an international chain of hospitality and culinary schools teaching French cuisine. Tour Le Cordon Bleu campuses virtually and experience what it's like to be immersed in a hands-on training environment dedicated to students' culinary creativity.

To begin with this recipe, we must first prepare a few ingredients. You can cook cordon bleu #mycookbook using 24 ingredients and 4 steps. Here is how you cook that.

Ingredients - Cordon bleu #mycookbook:

Need - mean.
Require 1 for chicken breast.
Prepare Salt.
Provide Pepper.
You need - Olive oil.
You need for Cumin.
Require for Stuff.
You need 1 for thick slice of salami.
Require 3 slices for cheddar cheese.
Give for Thyme.
Prepare of Salt.
Need - Pepper.
You need of Sauce.
Give 1 cup for cooking cream.
Need 150 g of corn.
You need 100 g of sliced mushroom.
Require 1 tbsp for olive oil.
Provide 1 tbsp for butter.
Provide of Salt.
Require Pepper.
Need - Frying stuff.
Give Flour.
Give 1 whisked egg.
Need for Frying oil.

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Cordon bleu #mycookbook process:

First, you'll have to slice the chicken breast and then you're going have to smack it to make thin enough. (you can use nylon stretch to cover the breast before you smack it so it doesn't spread. if you're going to use nylon stretch don't forget to wet it with some drops of water before putting the breast on it, so the nylon doesn't stick to the chicken). Minaret the breast in some olive oil salt pepper and cumin for 15 minutes..
Take the breast and put it again on a nylon stretch (wet the nylon) the put the stuffing ingredients at the center of it. starting from the corners close the breast so you make a stuffed ball of meat. Cover the ball with the nylon stretch and put it in the refrigerator for about 20 minutes..
In the meantime start preparing your sauce: first, put the olive oil and the butter in a hot pan, then add the sliced mushrooms season them with some salt and pepper, when the mushrooms start getting brown add the corn and the cooking cream. Let the sauce boil for about 3 minutes..
Frying step: respectively: cover the meatball with flour then dip it in the whisked egg then again cover it with flour. When the frying oil is hot enough put the meatball in oil for about 5 minutes for each side. Then take out if the oil put it in the oven for about 10 - 15 minutes. Plate it the way you love, I've used some basil..

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