My Really Big Omelette Bake.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, my really big omelette bake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Really Big Omelette Bake is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. My Really Big Omelette Bake is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my really big omelette bake using 18 ingredients and 3 steps. Here is how you cook it.
Composition - My Really Big Omelette Bake:
- Provide 3 medium for Potatoes.
- You need 1/4 cup for Butter.
- Prepare 250 grams of Mushrooms chopped.
- Require 1 medium of Onion Chopped small.
- Need 2 tbsp - olive oil.
- Give 2 of Chicken Breast.
- You need 1/2 tsp Garlic Granuals.
- Require 1/2 tsp - Paprika.
- Prepare 1/4 tsp - Ginger powder.
- Require 2 tbsp - Balsamic Vinegar.
- You need 6 slice - Cooked Ham or Gammon.
- Give 4 large of Eggs.
- Prepare 1/4 cup Milk.
- Provide 1/4 tsp - Black Pepper.
- Prepare 100 grams Cheese Grated.
- Require pinch for Salt ( optional ).
- Give 3 Tomatoes.
- Provide 1 - Sweet pepper.
My Really Big Omelette Bake making:
- Boil potatoes until 3/4 cooked, take them off heat and cool. Chop into cubes about 1 inch. Put the butter in a frying pan and melt. Chop mushrooms into small pieces and put in the melted butter. Fry for 2 minutes. While waiting, chop onions and add them to the fry pan. After 5 minutes take the pan off the heat and strain the onions and mushrooms a little and put them into a medium oven dish, about 3 inches Depth. Add diced potatoes and mix..
- Cut up your chicken into small cubes. Clean off fry pan, heat up the oil, and add your cubed chicken, fry until the chicken is coloured. Add paprika, ginger, garlic mix and fry until it all coated, then add the balsamic vinegar fry a little more then put in sliced ham all cut up and mix. Then strain if any liquid and mix in with the mushroom mixture in the Oven dish mix well..
- In a mixing bowl crack four eggs into it, then pour in the milk and whisk until all mixed well. Add the grated cheese and whisk, then add salt to taste (optional), and the pepper, mix and pour all over the potatoes etc. Its ok if the cheese stays on top, it will still blend in. Chop tomatoes and pepper to garnish on top add a little extra black pepper on top of mixture. Cook on medium heat for 10 mins then low for 20- 30 minutes more on low. Serve with a nice crisp salad..
So that's going to wrap it up for this exceptional food my really big omelette bake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
